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Hmm, let's see, I have a little bit of left over pumpkin and one over ripe banana, what to do? Ahh, pumpkin banana bread sounds like it might ...
3/4 cup butter, softened 1 1/2 cup sugar 2 eggs 3/4 cup pumpkin 1 over ripe banana 1/4 cup milk 2 cups flour 1 teaspoon baking soda 1 ...
Cream together butter and sugar until well mixed Then add eggs and mix well
Add the pumpkin and banana Over ripe banana's break up pretty easily so I just used a spoon, small bits of banana are okay but you can use ...
Now mix in the milk Stir in the flour and baking soda and mix well. Add vanilla, nutmeg, cloves and cinnamon and mix well.
Pour into a greased loaf pan and bake at 350 degrees for 50 - 60 minutes or until a toothpick inserted in the center comes out clean.
Warm pumpkin banana bread with lots of butter melting on top, so tasty!
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