1.5 cups oat flour
½ stick butter
½ tsp. salt
1 tsp. baking soda
1tbsp. sugar (I used raw sugar)
2 tbsps. milk ( I used coconut)
2 cups pumpkin butter
2 tsps. cinnamon
½ cup powder sugar
2 tbsps. ground flax seeds (optional)
Recipe Directions: Preheat oven to 350 degrees and grease an 8*8 baking dish and set aside. In a medium bowl sift oat flour, raw sugar, salt and baking soda. Mix butter into dry ingredients until the butter has crumbled the mixture, add milk and mix until it becomes a dough.
Place more than half the dough in the baking dish covering the sides and place in the oven for 5 minutes. In a large bowl place pumpkin butter, sugar, cinnamon and flax seeds; mix until there are no longer clumps of sugar in the pumpkin butter. Crumble the rest of the dough on top of the pumpkin butter and bake for 10-20 minutes. Once cool cut into squares and serve with vanilla ice-cream or peppermint tea.