Pumpkin & Butternut Squash Soup

Step 1: Ingredients

  • 1 small pumpkin (or 1 can of pumpkin puree)
  • 1 medium butternut squash (about 1 lb)
  • Butter or olive oil for brushing
  • Salt and  black pepper
  • 1 medium onion (chopped)
  • 1 celery stalk (chopped)
  • 2 carrots (chopped)
  • 3 garlic cloves (minced)
  • 6 cups chicken broth

<p>How many serving is for this recipe?</p>
mmmm this looks so good! Pumpkin and squash soups normally tend to scare me but this looks soul warming!! :-)
I had a squash and pumpkin laying around and ran into this recipe today so i figured it was destiny. I added a parsnip and i like my soups with a kick so a dash of cayenne pepper was so perfect. Im deffinatley freezing this and saving it for a cold winter day. And the pumpkin when it first comes out of the oven is so good it could be a side dish of its own
I was randomly googling arround and I can't get my head arround your photo/recipe. <br> <br>Was this taken from http://www.boucheedamour.com/recette-potage-courge/ (french) ??
It's just the same public domain pic since I forgot to take a final. Your outcome should look just like the pic.
No problem, It was more of a coincidence thing :P I was googling for a butternut squash soup and it just hit me. I think yours might be tastier with the added veggies.<br><br>

About This Instructable




Bio: I am a therapist and in my spare time, I like to bake and craft to de-stress. Check out the link to my cake website ... More »
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