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Pumpkin Cannoli

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Step 2: Roast Pumpkin

Picture of Roast Pumpkin
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Preheat oven to 350oF
  1. Cut pumpkin in half and remove seeds (I cannot recommend using a dovetail saw enough. They make cutting any squash way easier to manage. Seriously.)
  2. Place halves in baking dish and add 1/4" water
  3. Roast for 40 - 60 minutes, until tender - when a fork can pierce through
  4. Let cool before removing pumpkin from skin
 
 
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