Step 2: Roast Pumpkin

Preheat oven to 350oF
  1. Cut pumpkin in half and remove seeds (I cannot recommend using a dovetail saw enough. They make cutting any squash way easier to manage. Seriously.)
  2. Place halves in baking dish and add 1/4" water
  3. Roast for 40 - 60 minutes, until tender - when a fork can pierce through
  4. Let cool before removing pumpkin from skin
Yum! They look great! <br>I love chocolate cannolis....Ok now I have to make some since they are one of my favorites.;)
Good lord I love cannoli. You are welcome at our house any time!
How cute! I love how you decorated them too! Really finishes them off.

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