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Pumpkin Cheesecake Pie

Pumpkin Cheesecake Pie
I like to keep the cheesecake and the pumpkin separated while most recipes call for them to be mixed together. That's boring! There are so many things you can do! Let me show you how to make a delicious, AND FUN, pumpkin cheesecake pie!
 
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Step 1Gather your ingredients.

Gather your ingredients.
For this recipe you will need:

For pumpkin

1 can (29oz) Pumpkin puree
2 eggs
1 can evaporated milk
1 1/3 cup sugar
1/2 tsp salt
1 tsp cinnamon
1/4 tsp nutmeg

For Cheesecake

2 8oz packages cream cheese
2 eggs
1 1/3 cup sugar
1 tsp vinilla
1/2 tsp lemon juice
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27 comments
Jul 17, 2010. 6:00 PMreddoor545 says:
Looks like a FANTASTIC idea and a DELICIOUS cake, but I doubt I'd try and make it on my own. Cheesecake does take longer to cook, and that's if you're not using the water bath method. D:
Feb 16, 2010. 7:55 PMguitarman63mm says:
I followed it as best as I could, and it failed miserably.  I just think that cheesecake and pumpkin pie cook at different temperatures for different lengths of time.  You could bake each one individually, and then cut the design out, but this simply didn't cook for me.  Your mileage may vary.
Dec 1, 2008. 11:48 AMfrog_boxer says:
I just made this for Thanksgiving this year and it turned out great! I was very worried about the cheesecake burning because it was browning on top before the pumpkin was cooked but I stuck with it and even though it was a little brown, it was still very soft and wonderful!!
Aug 31, 2007. 4:03 AMDelkaetre says:
I've never seen pureed pumpkin on UK shelves, or pureed fruit or berry of any kind- what can you substitute, or would it be easier to just throw a can's worth of fruit in the blender?
Sep 1, 2007. 2:01 AMDelkaetre says:
We don't tend to have pumpkin except for a few days around halloween- no call for it over here, so it's not on the shelves much. Bit awkward when I see these interesting American recipes, so that's why I was asking about any suitable substitutes.
Jan 15, 2008. 6:45 PMVery Keri says:
I know I'm coming in a little late on this one, but I've had pumpkin pie and I've had sweet potato pie and it's not the same thing. I just can't eat the sweet potato one and pretend its pumpkin. For people who actually LIKE sweet potatoes, though, I guess it is a suitable substitute.
Jun 4, 2008. 12:37 AMOscelot says:
Nah, they taste completely different in pie etc. I like both, but I would *not* suggest subbing one for the other.
Sep 2, 2007. 4:55 AMDelkaetre says:
We do have sweet potato, yes. It's something I've always had baked and served with roast meat, so it didn't really jump to mind when I'm thinking of making a dessert! I think I see how it could be a decent substitute, though. Thanks.
Oct 23, 2008. 11:28 PMDesignerUserName says:
We make carrots like that in my family, we boil them and then add butter and brown sugar. Very sweet, very tasty. No marshmallows though. :)
Jun 5, 2008. 10:08 AMOscelot says:
My mum used to make that for me too. So tasty!
Apr 16, 2008. 5:13 AMsuwu says:
Sounds great! Wish my printer was working.
Apr 12, 2008. 5:27 PMflio191 says:
snazzy! looks good for halloween, mmm
Apr 11, 2008. 1:43 AMsolo.card says:
Is there any chance you could show us a slice of the Piecake? I'd love to see what the innards come out like cooked... (+1)
Apr 10, 2008. 10:55 PMMr. Rig It says:
Wow! Can I have a slice of that? I give you a +
Apr 10, 2008. 8:07 PMDoctor What says:
That looks absolutely delicious!
Apr 10, 2008. 6:50 PMspooon says:
What size pie crust is it?
Jan 3, 2008. 5:27 PMShifrin says:
Wow this really inspired me! I've been a fan of both the pie and the cake for quite a while now, mixing them sound just perfect! I can't wait to make one, these look delicious!
Dec 11, 2007. 2:24 AMmrwizard4570 says:
you could use a pastry bag and get a much more complex design
Sep 29, 2007. 3:14 PMzachninme says:
How does the cheescake taste though? It looks browned, which on a normal cheesecake means "I'm wayy wayy wayy overdone!!!" But this cheesecake looks like its in fine condition, crack-wise.

The only thing I could think of is that this isn't a cheesecake in the strictest sense, but it does seem close.
Sep 28, 2007. 3:18 PMteqsun.com says:
wow my two favorite things in the world... Pumpkin pie and cheesecake. I will have to make this for sure!
Jan 23, 2007. 10:22 PMPhill says:
If only I didn't have explosive diarrhea.
Nov 23, 2006. 6:30 AMmrmath says:
Looks delic! Why go down the pie with the toothpick in one direction, then back down in the other. Why not go back and forth?
Nov 23, 2006. 1:05 AMcanida says:
This sounds awesome! i'm sorry to have already made all my pies. Sweet swirly bits on the top, too.

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