Introduction: Pumpkin Chocolate Chip Bread
With or without the glaze, this bread is awesome. And if you spot eggnog on the market already, make the glaze with eggnog! SUPERB :)
Step 1: Ingredients
1 c canned pumpkin puree
1/2 c butter/margarine (room temperature for butter)
2 eggs
1 c sugar
Dry Ingredients:
2 c flour
1 tsp baking soda
1 tsp cinnamon powder
1 tsp pumpkin pie spice (if not allspice works too!)
Addition:
1/2 c mini chocolate chip (either milk or dark)
1/2 c chopped walnut
Glaze:
1/2 c icing sugar
2-3 tsp milk/half and half/heavy cream/eggnog
Step 2: Method
In a bowl, mix dry ingredients , set aside
In a separate bowl, mix chocolate chips and chopped walnut, set aside
In another bowl, using a wire whisk, combine egg, sugar, margarine and pumpkin
Stir in dry ingredients followed with chocolate chip and walnut mixture
Spread batter evenly on a greased loaf pan and baked at preheated 350 F for 55 minutes (until knife inserted in center comes out clean)
Cool inside the pan for 10 mins, take out of pan and cool completely on rack (for about 2 h), before glazing
Mix icing sugar and milk, stir and drizzle on cooled bread
Let icing harden for 30 mins then slice
Participated in the
Sugar Contest
Participated in the
Pumpkin Challenge