Introduction: Pumpkin Chocolate Chip Bread

With or without the glaze, this bread is awesome. And if you spot eggnog on the market already, make the glaze with eggnog! SUPERB :)

Step 1: Ingredients

1 c canned pumpkin puree

1/2 c butter/margarine (room temperature for butter)

2 eggs

1 c sugar

Dry Ingredients:

2 c flour

1 tsp baking soda

1 tsp cinnamon powder

1 tsp pumpkin pie spice (if not allspice works too!)

Addition:

1/2 c mini chocolate chip (either milk or dark)

1/2 c chopped walnut

Glaze:

1/2 c icing sugar

2-3 tsp milk/half and half/heavy cream/eggnog

Step 2: Method

In a bowl, mix dry ingredients , set aside

In a separate bowl, mix chocolate chips and chopped walnut, set aside

In another bowl, using a wire whisk, combine egg, sugar, margarine and pumpkin

Stir in dry ingredients followed with chocolate chip and walnut mixture

Spread batter evenly on a greased loaf pan and baked at preheated 350 F for 55 minutes (until knife inserted in center comes out clean)

Cool inside the pan for 10 mins, take out of pan and cool completely on rack (for about 2 h), before glazing

Mix icing sugar and milk, stir and drizzle on cooled bread

Let icing harden for 30 mins then slice

Step 3: Enjoy~

Comments

author
coolman21 made it!(author)2015-11-05

worth the wait

author
Coolloom made it!(author)2015-10-18

Delicious

author
klinong made it!(author)2015-10-18

yup!

author
li+james made it!(author)2015-10-17

mmmm delicious! Thanks for sharing!

author
klinong made it!(author)2015-10-18

my pleasure :)

About This Instructable

1,329views

109favorites

License:

Bio: You can find me on FB, Twitter, IG, Youtube, Cookpad, Google+, M....shit, I have too much free time on my hands apparently.
More by klinong:Parmesan FingersGarlicky Soybean ChipsPhyllo Cigarillo
Add instructable to: