Introduction: Pumpkin Dip With Cinnamon Sugar Chips
This is a festive and simple dip for a Halloween or fall party. I don't prepare food things/cook so if I can pull this off it must be pretty much foolproof!
Step 1: Ingredients and Hardware
-vanilla pudding mix, 3 small boxes
-pumpkin, 15 oz. can
-Cool Whip, 16 oz. tub
-flour tortillas, approx. 10 count
-2 small bowls
Step 2: Cinnamon Sugar Chips
Preheat oven to 350 degrees.
Mix cinnamon and sugar to create this awesome stuff called cinnamon sugar, magical! Did you know that some people actually buy cinnamon sugar premixed? Odd.
Melt some butter, I use the microwave.
Brush the butter onto a tortilla, sprinkle with the cinnamon sugar, cut with a pizza cutter and arrange on a baking sheet.
Once the baking sheet is full, pop the tray in the oven for about 10 minutes or until your desired liking. The edges of the chips should curl up a bit.
Step 3: Pumpkin Dip
Mix the pudding mix, pumpkin, and Cool Whip. I combined the pudding mix and pumpkin first and then added the Cool Whip but it probably doesn't matter.
I've seen a lot of pumpkin dips add pumpkin spice but when I tried some of the spice I thought it tasted disgusting so I skipped it but if you like it it'd probably add a nice dimension.