Step 1: Make the dough!
1 1/2 cups of cooled, cooked, smoothly mashed pumpkin or squash (I used Kabocha)
1 cup (approx.) of flour
1 tsp salt
1/2 tsp nutmeg or allspice
The twist is that the traditional recipe calls for mashed potato. So you can substitute that if you're looking for something more traditional.
I don't have any pictures for this part, but it's easy.
1) combine all ingredients and stir until combined
2) turn the dough onto a lightly floured cutting board or counter top
3) knead until smooth (roughly 3 minutes)
4) Separate the dough into 1 inch tubes, thusly, and cut into half-inch pillow shapes