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Step 4Cook the Pasta!
When your sauce is almost done, boil a large pot of salted water.
When it's boiling, dump the gnocchi gently into the pot, being careful not to burn yourself, and being careful that they don't stick together.
Continue to boil the gnocchi for 2-4 minutes.
The gnocchi are done when they all float up to the top (if you're unsure, you can taste one. It should be chewy, but cooked through)
Drain the gnocchi in a colander.
Return the gnocchi to the pot and add the finished sauce a spoonful at a time until all the pasta is nicely coated.
At this point, you can add a bit of Parmesan or Romano cheese...or not!
When it's boiling, dump the gnocchi gently into the pot, being careful not to burn yourself, and being careful that they don't stick together.
Continue to boil the gnocchi for 2-4 minutes.
The gnocchi are done when they all float up to the top (if you're unsure, you can taste one. It should be chewy, but cooked through)
Drain the gnocchi in a colander.
Return the gnocchi to the pot and add the finished sauce a spoonful at a time until all the pasta is nicely coated.
At this point, you can add a bit of Parmesan or Romano cheese...or not!
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