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Pumpkin Hazelnut and Cinnamon Caramel Candy Bars

Step 2Tools

Nougat:
6x10 or 8x10 cake pan
Parchment paper
Electric mixer
Large saucepan
Candy thermometer
Baking sheet for toasting the hazelnuts
Frying pan or similar to toast the pumpkin seeds in
Rubber/silicone spatula

Caramel:
Large saucepan
Candy thermometer
Rubber/silicone spatula or metal spoon

Chocolate:
Large saucepan
Metal/glass bowl
Rubber/silicone spatula or similar

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