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8 servings
10 minute prep time
Total time: 70 minutes

Refrigerate any left overs

Step 1: Ingredients

Ingredients

8oz Cool Whip
Graham cracker crust
1 teaspoon pumpkin pie spice
1 cup of milk
3.4 ounce box of instant vanilla pudding mix
15 ounce can of pumpkin
Reddi-wip whipped topping optional

Step 2: Mixing

In a large bowl mix pumpkin, pudding mix, milk, and pumpkin pie spice.

Step 3: Folding

Fold in 8 ounce container of Cool Whip until smooth.

Step 4: Pouring

Pour the pie mixture into the graham cracker crust.

Step 5: Refrigerate

Refrigerate for one hour (60 minutes).

Step 6: Enjoy

Add whipped topping as desired and enjoy!!
Nice and Easy!
Yum!

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