Introduction: Pumpkin Imposible Pie

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8 servings
10 minute prep time
Total time: 70 minutes

Refrigerate any left overs

Step 1: Ingredients

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Ingredients

8oz Cool Whip
Graham cracker crust
1 teaspoon pumpkin pie spice
1 cup of milk
3.4 ounce box of instant vanilla pudding mix
15 ounce can of pumpkin
Reddi-wip whipped topping optional

Step 2: Mixing

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In a large bowl mix pumpkin, pudding mix, milk, and pumpkin pie spice.

Step 3: Folding

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Fold in 8 ounce container of Cool Whip until smooth.

Step 4: Pouring

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Pour the pie mixture into the graham cracker crust.

Step 5: Refrigerate

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Refrigerate for one hour (60 minutes).

Step 6: Enjoy

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Add whipped topping as desired and enjoy!!

Comments

gladlerfox (author)2013-12-29

Nice and Easy!

Chikpea (author)2013-12-04

Yum!

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