10 minute prep time
Total time: 70 minutes
Refrigerate any left overs
Step 1: Ingredients
8oz Cool Whip
Graham cracker crust
1 teaspoon pumpkin pie spice
1 cup of milk
3.4 ounce box of instant vanilla pudding mix
15 ounce can of pumpkin
Reddi-wip whipped topping optional
Step 2: Mixing
In a large bowl mix pumpkin, pudding mix, milk, and pumpkin pie spice.
Step 3: Folding
Fold in 8 ounce container of Cool Whip until smooth.
Step 4: Pouring
Pour the pie mixture into the graham cracker crust.
Step 5: Refrigerate
Refrigerate for one hour (60 minutes).
Step 6: Enjoy
Add whipped topping as desired and enjoy!!