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Pumpkin Pie is a favorite of mine and so is the excuse to eat it another day of the year: Pi Day!  This pie recipe is complete with homemade crust (a must in my opinion) and holiday embellishments (optional). 

Step 1: Gather Ingredients

For the crust:
2 Cups flour
1 teaspoon salt
3 Heaping Tablespoons sugar
2/3 Cup shortening
5-7 Tablespoons of cold water
**This is for a double crust to have enough for Pi Day embellishments.  Single crust amounts below. 

For the filling:
1 can pumpkin
12oz can evaporated milk
1 Cup sugar
1Tablespoon cornstarch
1/2 teaspoon salt
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon ginger
1/2 teaspoon ground cloves
2 Eggs
1 1/2 Tablespoons melted butter
1/8 Cup molasses


Optional Supplies:
Pastry blender
Sifter
Pie crust shield
Sous Chef



Single Crust:
1 1/2 Cups flour
1/2 teaspoon salt
2 Heaping Tablespoons sugar
1/2 Cup shortening
4-5 Tablespoons of cold water
wah! I didn't get to vote!! <br>
What a great job. Beautiful crust!!
Looks beautiful! The crust is truly impressive.
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All friends Have you known a shop momslovembtshoes.com? My friend and I bought some products from them last week. We are very satisfied with all the products and the service that they given to us. The products are beautiful and lower price And the sales girls are so cute and passion Come with me to have a happy shopping time from momslovembtshoes.com

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