Introduction: Pumpkin Pie Ice Cream
Love pumpkin pie? Love ice cream? Try this no churn ice cream that has all the pumpkin spice flavors of Fall in a cool treat.
Full recipe originally posted on Bottom Left of the Mitten --->
Step 1: Gather the Ingredients.....
Pumpkin Pie Ice Cream
- 2 cups heavy whipping cream
- 14 ounces sweetened condensed milk
- 3/4 cup pumpkin puree
- 1 tsp pumpkin spice
- 1/2 tsp vanilla
- 1 cup crushed cookies use hard cookies, graham crackers or biscuits
Step 2: Mix Up the Ice Cream Base and Put It All Together....
For the ice cream base:
Using a mixer, either stand or handheld, whip the whipping cream for around 5 minutes until peaks form. With it still going add the can of sweetened condensed milk. Finally add the pumpkin, vanilla and pumpkin spice.
For the 'pie crust':
In a Ziploc bag crush up the cookies or graham crackers whatever your using. Add 3/4 of the cup of crushed cookies into the filling. Place into a loaf pan.Finally put the rest of the cookies on top.
Place into the freezer for 6 hours to overnight. Enjoy!
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