loading
Here's a gluten free crust for a traditional pumpkin pie. No need to wait till Fall to prepare and bake it. As you can acquire pureed pumpkin caned. Lots of fiber in the crust with the coconut flour, 63% to be exact.

You can't beat that, lots of fiber and gluten free. Your palate will be delighted and your digestion will love you for eating it.

For more desserts and information on food and your health visit Savor the Food and Your Health.

While your there, claim your FREE e-book, "Breakfast for Your Health."

Thanks for your time and consideration in viewing my Instructable.

Regards,
Randy

About This Instructable

618views

8favorites

License:

Bio: I like to cook and I blog about it. I love to garden and everything about it. I like listening to NPR and watching cooking ... More »
More by savorthefood:Rotisserie Chicken Breast Top With a Browned Butter Lemon Caper Sauce Smoked Bacon and Ricotta Cheese Stuffed Chicken Breasts Gluten Free Rigate with Roasted Butternut Squash and Smoked Bacon 
Add instructable to: