Pumpkin Pie

Step 5 Roll Out the Pie Crust Dough

Roll out the dough. I used a silpat coated with some flour. Once the dough was the proper thickness and area, I put the pie plate upside-down on the dough, and used the silpat to turn the dough over and place it into the pie pan. Work the dough into the pan, and tuck the edges under, and flute them. Chill the dough again. I left it in the refrigerator for 15 minutes.