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Sweeten up your family gatherings with donut holes.

Source: http://www.rhodesbread.com/recipes/view/2476

Step 1: Ingredients

Rhodes Dinner Rolls or Buttermilk Biscuits, thawed but still cold

1 cup brown sugar

1 cup white sugar

4 teaspoon pumpkin pie spice

cooking oil

Step 2: Instructions

1. Cut rolls or biscuits into four equal pieces.

2. Combine both sugars and pumpkin pie spice in a bowl and mix well.

3. Press each dough piece into the spiced sugar mixture and coat completely; roll into balls.

4. Heat oil to medium or medium low in a small saucepan.

5. Fry the dough balls, about six at a time, for 3 minutes; biscuits for 3 1/2 minutes.

6. Remove from oil and coat with spiced sugar again.

About This Instructable

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Bio: Website: www.rhodesbread.com Rhodes Bake-N-Serv is the brand name used by Rhodes International, Inc. which is owned and managed by Ken Farnsworth Jr., his ... More »
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