These pillowy vanilla and pumpkin spice swirled marshmallows will have all your guests raving!
Marshmallow is actually very easy to make. It is messy though, so be prepared to lick your fingers...
Ingredient List for Pumpkin Spice Swirled Marshmallow Pops:
3 Tbs unflavored gelatin
½ cup cold water
2 cups granulated sugar
1 cup light corn syrup
½ cup water
1/4 tsp sea salt
1/3 cup canned pumpkin puree
1 tsp ground cinnamon
½ tsp ground nutmeg
¼ tsp ground ginger
¼ cup black and orange nonpareils
½ cup powdered sugar
½ tsp ground cinnamon
Step 1: Prepare the Gelatin & Pumpkin Spice Mixture
In a small bowl mix together the pumpkin puree, 1 tsp cinnamon, nutmeg and ginger; set aside.
Line an 8X8 square baking pan with parchment paper and set aside.
Step 2: Cook the Sugar
Step 3: The Process of Marshmallowing
Working quickly, pour about 2/3 of the marshmallow into the prepared and smooth it out with an offset spatula.
Quickly return the bowl to the mixer and add to the remaining marshmallow the spiced pumpkin mixture; mix until well-combined. Pour the pumpkin marshmallow onto the white marshmallow in the pan and again smooth it out with an offset spatula.
Step 4: Swirl & Sprinkles
Next, sprinkle the surface of the marshmallow evenly with the nonpareil sprinkles. Let set for several hours until firm.
Step 5: Cutting the Marshmallows
Use a sharp knife to cut the marshmallows into 1” squares and then dust with more spice powdered sugar, as needed.
Use a pastry brush to brush off excess powdered sugar from the sprinkle side of the marshmallows.
Step 6: Add the "Pop!"
Just plunge the sticks into the marshmallows so that the sprinkle side is facing outward.