Introduction: Pumpkin Spice Ice Cream
I was looking for a dessert that was the basic,cake, pie or anything like that. I went to my grandma and she has spoken. She gave me this recipe for chocolate ice cream and I switched out a couple of ingredients to make the pumpkin spice ice cream. It was easy to make and the ingredients are non expensive. It tasted really good and I hope you can enjoy it too.
Step 1: Materials and Ingredients
4 cups half and half
2 cups heavy whipping cream
4 tsp vanilla extract
1 cup white sugar
1/4 cup light brown sugar
7 .5 oz canned pumpkin
1/2 tsp. nutmeg
1/2 tsp. ground cinnamon
1/2 tsp. ground ginger
1/4 tsp. ground cloves
1 tsp pumpkin spice
Measuring cups and spoons
2 mixing spoons
Freezer and a stove
Step 2: In the Making
Mix together half and half, heavy cream, white and brown sugar in a saucepan over medium heat.Make sure all sugar is dissolved before removing heat.
In a bowl mix together the pumpkin, nutmeg, cinnamon, ginger and pumpkin spice. Make sure to mix so all the ingredients are well combined.
After the sugar melted in the sauce pan, combine the pumpkin mix with the sugar mix. Make sure everything is well mixed together and smooth.
When everything is smooth and with little to no lumps, cover the cream with plastic wrap and put it in the freezer over night.
Step 3: Vuala!
The sun has risen and the has night fallen, you now may serve your ice cream. Enjoy it while it lasts and I hope you enjoyed it ;)