Pumpkin Stuffed With Minced Meat & Mozzarella Balls Recipe

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Introduction: Pumpkin Stuffed With Minced Meat & Mozzarella Balls Recipe

Ingredients:

Hokkaido pumpkin

500g minced meat

200g mozzarella balls

salt & pepper

Step 1: Preparation

Scatter salt & pepper to the meat and stir it together. Add the mozzarella balls and mix by hand. Cut the hokkaido pumpkin open and remove the seeds. Fill the hokkaido with meat & mozzarella.

Step 2: Finish

Put the pumpkin in the oven at 180 degrees celsius circulating air for about 45 minutes. Now grab a piece and enjoy. Look at my other work.

https://www.youtube.com/user/bernokolo

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your pumpkin looks like an onion. lovely. I don't eat meat, I'll try by minced shri