Introduction: Pumpkin Wedges & Pumpkin Chips Recipe

Ingredients:

1 Hokkaido pumpkin

a few spoons oil

salt, pepper, paprika & oregano

Step 1: Preparation

Picture of Preparation

Peel the pumpkin and put the peels in a bowl. Add a few spoons oil and scatter salt, pepper, paprika & oregano to it. Mix it and place it on baking paper. Cut the pumpkin in wedges and put them in a bowl. Add a few spoons oil and scatter salt, pepper & paprika to it. Cover the bowl with a lid and shake it. Place the wedges on a plate and put everything in the oven at 180 degrees celsius circulating air.

Step 2: Finish

Picture of Finish

The pumpkin chips needs about 35 minutes in the oven. The wedges needs about 45 minutes in the oven. After that it´s time to enjoy. Look at my other work.

https://www.youtube.com/channel/UClE2pnTDfDwsbUnaw...

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Bio: https://www.youtube.com/user/bernokolo
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