It is very easy to make, you just need to pay some attention. Plus, there is also a bonus!
You will need:
- Large pumpkin, around 9Kg/18pounds
Start by cutting open the pumpkin and remove the seeds carefuly so as not to remove the fruity filaments they lie in, as they give texture to the jam.
Wash the seeds thoroughly and save them.
Cut the pumpking in small pieces, removing the bark, and wash it. Put the pumpkin pieces in a large pot with water. Boil it until it's soft.