The purpose of our product is to make peanut butter but instead of peanuts we use walnuts.

Step 1: Ingredients

Walnuts 2 cups

Honey 3/4 tbls

Step 2: Steps

Toast Walnuts for eight minutes at 350 degrees.

Put walnuts in food processor pulse until ground up.

Process until you get the consistency you like.

Add ¾ tbls of honey.

Process for 30 seconds.

Step 3: Conclusion

Now you have a healthy and tasty spread local to Vermont.

<p>I haven't tried walnuts before, but almond butter is pretty good. </p>

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