Introduction: Purple Cabbage Salad
I wasn't always a fan of red cabbage until I had this salad. The dressing adds so much flavor and has a nice kick. Cabbage never tasted so good. This recipe can also be found at gardengirlrecipes.com.
½ cup (70g) raw pumpkin seeds
½ red cabbage (½kg), thinly sliced
½ bunch carrots (250g), thinly sliced
½ cup parsley, chopped
½ cup mint leaves, chopped
for the dressing:
1½ tablespoons olive oil
1½ tablespoons lemon juice + the zests
½ tablespoons maple syrup
½ clove garlic, minced
½ teaspoon ground cinnamon
1 teaspoon ground cumin
pinch cayenne, if desired
1 teaspoon rosewater (optional)
¾ teaspoon salt
Step 1: Prepare Dressing
In a small bowl, whisk together all the ingredients for the dressing and set aside.
Step 2: Combine Veggies and Herbs
In a large bowl, add the red cabbage, carrots, parsley, and mint leaves and mix well.
Step 3: Add Dressing
Add the dressing and mix well.
Step 4: Add Pumpkin Seeds
Add pumpkin seeds and season with additional salt to taste.