Pour the pickling brine over the cut figs in the bowl. Let sit for 15 minutes. The with a pair of tongs fill a glass jar (either a mason jar of the jar the figs came in) with the figs and brine. Close kid and refrigerate for about 2 days to get FULL PURPLE ABSORBTION.
Decorate jars and give as gifts.
These Fig Koolicles are great on salads, sandwiches, crackers or chopped up as a relish.