Step 6: Final Process

Pour the pickling brine over the cut figs in the bowl. Let sit for 15 minutes. The with a pair of tongs fill a glass jar (either a mason jar of the jar the figs came in) with the figs and brine. Close kid and refrigerate for about 2 days to get FULL PURPLE ABSORBTION. Decorate jars and give as gifts. These Fig Koolicles are great on salads, sandwiches, crackers or chopped up as a relish.
These purple pickled figs are amazingly outrageous. I am eating the batch I made right now.

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Bio: I am the Executive Chef / Culinary trainer at a Cafe that specializes in the training of special needs adults. I teach them basic restaurant skills ... More »
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