Purple sweet potatoes (aka Okinawan sweet potatoes) are amazingly good all by themselves, but are even better when combined with coconut cream. This super quick and easy recipe turns purple sweet potatoes into a delicious show-stopper appetizer.

Try it out - its the perfect finger-food treat for kids and adults of all ages.

Step 1: Find and roast sweet potatoes

Purple sweet potatoes are often available in Japanese markets, or stores catering to an Asian or Pacific Island clientele. If you can't find any, ask your grocery store to special-order a box, and split with friends and family - you'll plow through these tasty little purple treats at a rapid clip. Also available online. Mine were $1.89/lb at Farmer Joe's in Oakland, CA.

Note that these potatoes are grey/white on the outside, and purple on the inside. Other varieties of purple sweet potato have a reddish-browninsh-purple exterior, but tend to be a bit dry for making sweet potato balls.

Wash the exterior of your sweet potatoes, place them on a foil-covered baking sheet, and stick in a 350F oven for 1-2 hours (depending on potato size) until thoroughly roasted. You'll be able to squish them with your hands just like an orange sweet potato when they're cooked through.
i think regular sweet potatos is also well
I will try the coconut as well. I live in Okinawa so I enjoy the purple potatoes a few times a year. Mostly holidays, but my favorite is the baked glazed preparation. love the posts.
That sounds wonderful. Can you share the recipe?
a tasty addition is to toast sesame seeds and then roll the sweet potato rounds in them until covered.
This sounds delicious! I'll have to give it a try next time. Maybe a mix of toasted sesame seeds and toasted finely-grated coconut?
Can u use regular sweet potatos?
Not really! Regular orange sweet potatoes have a much higher water content, so instead of a nice slightly sticky paste you'll end up with un-formable slops.

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