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This pie is downright sinful! It is a Greek inspired pie with layers of sweet goodness! Starting with a layer of coconut, cinnamon, nutmeg, sticky dates and walnuts! ...
Ingredients: 1 pie crust (store bought or homemade) 2 cups milk 1/2 cup sugar (divided, 1/4 cup, and 1/4 cup reserved) 3 egg yolks 1 whole egg 1/4 ...
Preheat oven to 350 degrees. Gently roll out pie dough and place into a pie dish. Sprinkle with cinnamon and set aside.
In a heavy saucepan, stir together the milk and 1/4 cup of the sugar. Bring to a boil over medium heat.
While the milk is heating..... In a medium sized bowl, whisk together the egg yolks with the whole egg. In a small bowl, combine the semolina flour with ...
Stir the semolina mixture into the eggs and whisk until smooth.
When the milk comes to a boil, remove it from the heat. Slowly drizzle the milk mixture into the egg mixture. Whisking the entire time, until all of ...
When the mixture comes to a boil and thickens, remove from the heat and pour into a medium sized bowl. Stir in the vanilla and butter and mix ...
Place a piece of plastic wrap over the custard and place in the refrigerator for about 20 minutes to chill.
While the custard is chilling... in a medium sized bowl, mix together the dates, walnuts, coconut, cinnamon and nutmeg.
Pour the date/nut mixture into the prepared pie plate.
Spoon the cooled custard onto the top of the date/nut mixture. Smooth out the custard to make an even layer , and sprinkle with cinnamon.
Place a layer of phyllo dough on top of the custard, and brush with melted butter. Place another layer of phyllo dough and then some more butter. Continue ...
Place your Pi Pie into the oven and bake for 30-35 minutes or until the top is golden in color. Remove from the oven and let cool before ...
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