The all time classic..."French Onion Soup"...The beauty of this recipe lies within the rich onion base and its, oh so simple to make.....
Step 1: INGREDIENTS
2 tablespoons of olive oil or (salted butter)
3 medium red onions
3 medium yellow onions
1 cup of vegetable broth or beef stock...
1 tablespoon of balsamic vinegar
1 oz of cooking sherry
1 tablespoon of granulated sugar
1 loaf of french baguette
cheese for the topping...Gruyere, cheddar or any other good melting cheese