My version of a quesadilla
Step 1: Gather Your Ingredients
-sour cream or plain Greek yogurt
-shredded cheese, I used cheddar
-other fillings you might enjoy...thinly sliced grilled chicken, thin slices of grilled steak, are nice too...my additional fillings were olives, mushrooms (and pepperoni in my husbands)
Step 2: Building the Quesadillas
-lay out your tortilla shell
-spread salsa on half
-sprinkle cheese on the non salsa half
-add additional toppings, I like black olives and mushrooms, my husband likes mushrooms, olives and...pepperoni...yup, you heard me right. He likes pepperoni on his quesadillas
Step 3: Cooking Them
-fold in half and carefully slide from plate, to cooking implement. We use a 'presto pizza pizzazz'
-cook on medium/medium high heat until the cheese starts melting and the shell starts turning a nice toasty brown color...this is 8-10 minutes for us
Step 4: Enjoying the Quesadilla
-once the quesadilla is done, transfer CAREFULLY to a plate...it's HOT at this point...like lava, really. Trust me on this
-let cool until you can handle it
-cut each quesadilla into quarters (or smaller) and serve with...sour cream, salsa or guacamole or any combination of those items
-eat it, and enjoy :)
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