Introduction: Quest for Short Ribs

Ribs Ingredients:

1-2 lbs Short Ribs

1-2 Garlic cloves

1 Onion

1 Cup Beef Stock

4 TBSP All Purpose Flour

1 12oz Stout beer

2-3 TBSP Olive Oil

1 TBSP Butter

1 tsp Salt

1 tsp Pepper

1 "high-waisted" pan

1 regular pot

Do it:

Rinse and pat dry the RibsPut flour in a dish / mix in salt and pepper

Dredge the Ribs through the flour

Heat olive oil and butter in the pan

Once the butter melts put in the Ribs

Brown them for 5 minutes per side

Then pull them out and set them aside

Put onions and garlic in until soft

Put ribs back in

Say goodbye to your beer as you now pour it into the pan

Scrape the bottom of the pan for a minute or two to mix in the legendary “Brown Bits” for flavor

Pour in the beef stock

Cover and simmer for about 2 hours but start checking it at 90 minutes.

Make your vegetables, put it all on your plate and eat your dinner.

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I do not own the rights to any music used in Kitchenbob. Music: Doc and Merle Watson - Fisher's Hornpipe/Devil's Dream from the album Black Mountain Rag. Rights owned by Concord Music Group - Permission Pending

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