It has several recipes for making fudge which I have tried and tested but my favourite recipe on the website would be 'easy chocolate fudge'. This is the quickest and easiest fudge recipe I have ever made. In fact I have made it so many times now that I have tweaked it to be even quicker and easier.
I hope you like it as much as I do.
Step 1: Ingredients
400grams dark chocolate - broken into chunks
Step 2: Prepare Tin
Step 3: Make It
After a few minutes the mixture will be melted, all combined and starting to get thick. Now you need to work quickly and pour the mixture into the tin. It should be really thick by now so quickly spread it to the edges of the tin and smooth the top.
Put into fridge to cool and set.
Step 4: Cut and Serve
Serve and enjoy.
Step 5: Tips
- Rinse saucepan and spatula straight away with hot water and the left over mixture will wipe off easily
- Add chopped nuts and/or dried fruit for extra flavour (add to mixture once it is melted before you take out of saucepan)
- This recipe does not work with white or milk chocolate, it is too soft and doesn't set properly
- Keep fudge in airtight container in refrigerator for up to two weeks (if it lasts that long)