From Wikipedia:
Poutine is a diner staple that originated in Quebec and can now be found across Canada. It is sold by national and international fast food chains, in small "greasy spoon" type diners (commonly known as "cantines" or "casse-croûtes" in Quebec) and pubs, as well as by roadside chip wagons (commonly known as "cabanes à patates", literally meaning "potato shacks"). International chains like McDonald's, A&W, KFC and Burger King also sell mass-produced poutine in Canada. Atypically, the dish may include additional ingredients such as lobster meat, rabbit confit, caviar, and truffles.
Here is our recipe:
1 Cup of chicken gravy
4 cups of french fries
8 ounces of cheese curds
4 oucnes of bacon (4 strips)
Poutine is a diner staple that originated in Quebec and can now be found across Canada. It is sold by national and international fast food chains, in small "greasy spoon" type diners (commonly known as "cantines" or "casse-croûtes" in Quebec) and pubs, as well as by roadside chip wagons (commonly known as "cabanes à patates", literally meaning "potato shacks"). International chains like McDonald's, A&W, KFC and Burger King also sell mass-produced poutine in Canada. Atypically, the dish may include additional ingredients such as lobster meat, rabbit confit, caviar, and truffles.
Here is our recipe:
1 Cup of chicken gravy
4 cups of french fries
8 ounces of cheese curds
4 oucnes of bacon (4 strips)
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Signing UpStep 1: Step #1 - Fry the French Fries
I usually only use canola oil when frying potatoes, but you're welcome to use whatever you like.
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one other idea I had is to cook the bacon first then add the bacon fat to the fries as they cook cos thats the best way to have them!