Introduction: Quick Chessy Corn Scramble. . .on Toast!
This is a quick and yummy breakfast that hits the spot. Also uses up some left overs.
Step 1: Ingredients
For this cheesy corn scramble for one, you will need:
2 Eggs (for the scramble)
Chives (dried or fresh)
Bread (for toast)
Step 2: Cooking
Place a pan on medium low heat with a dollop of oil, just enough to coat the pan.
After the oil is heated, add 2 to 3 tablespoons of corn. Sprinkle with Pepper, Garlic salt and dried chives to taste.
Stir and allow to simmer for about 2 minutes.
Meanwhile, crack 2 eggs into a bowl and beat with a fork/whisk.
Pop the bread into the toaster.
Pour the eggs over the corn. Scramble the eggs and corn together.
With the eggs cooked gather the scramble together and sprinkle a good amount of cheese over the top.
The residual heat should melt the cheese, but for a better melt, just pop it into the broiler for 30 to 60 seconds.
Step 3: Plating
Place one piece of toast on the plate.
Use a spatula to place the Scramble onto the toast.
Top with a light sprinkle of dried/fresh chives.
Now enjoy this Cheesy Corn Scramble. . .on Toast!