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Potato chips are the secret to these amazing crab cakes. Instead of having to bread and pan-fry them to get that satisfying crispness, I stir in a bag...
Heat the broiler. In a medium bowl, finely crush the potato chips.
Add the crabmeat, tartar sauce, mustard, and pepper and stir to combine.
Form the mixture into 6 patties.
Place on a parchment- or foil-lined baking sheet. Top each with a pat of butter and broil until browned, 1 to 2 minutes.
Serve with the lemon wedges.
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Posted:Aug 15, 2007
License:None (All Rights Reserved)
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