Introduction: Quick Cream Cheese Crab Dip
Need a really quick and easy appetizer? Try this recipe out! It's quick, cheap, and delicious!
Step 1: What You'll Need
Along with your food processor, you'll need:
- Pita bread
- Juice from 1 lemon
- A touch of sour cream
- 1 package cream cheese
- 2 packages of crab meat
Step 2: Chopping the Crab
First you'll want to start with chopping up the crab. Take the meat out of both packages, put in in the processor and press pulse. I prefer pulse as it's easier to control. Make sure to put your hand over the top so no crab meat flys out. As well, use a spatula to push the crab off the sides.
Step 3: Adding the Lemon, Cream Cheese, and Sour Cream
Now's time to add your lemon and cream cheese. Add the juice from 1 lemon and 6 oz of cream cheese to the processor. Press pulse to mix it up. Add a bit of sour cream to loosen the dip up. Also, add salt and pepper to taste.
Step 4: Final Product
There you go! Now you'll impress with your tasty dip!