Quick Cream Cheese Crab Dip

6,100

17

2

Posted

Introduction: Quick Cream Cheese Crab Dip

Need a really quick and easy appetizer? Try this recipe out! It's quick, cheap, and delicious!


Step 1: What You'll Need

Along with your food processor, you'll need:

- Pita bread
- Juice from 1 lemon
- A touch of sour cream
- 1 package cream cheese
- 2 packages of crab meat

Step 2: Chopping the Crab

First you'll want to start with chopping up the crab. Take the meat out of both packages, put in in the processor and press pulse. I prefer pulse as it's easier to control. Make sure to put your hand over the top so no crab meat flys out. As well, use a spatula to push the crab off the sides. 

Step 3: Adding the Lemon, Cream Cheese, and Sour Cream

Now's time to add your lemon and cream cheese. Add the juice from 1 lemon and 6 oz of cream cheese to the processor. Press pulse to mix it up. Add a bit of sour cream to loosen the dip up. Also, add salt and pepper to taste.

Step 4: Final Product

There you go! Now you'll impress with your tasty dip!

Enjoy!

Share

    Recommendations

    • Science of Cooking

      Science of Cooking
    • Microcontroller Contest

      Microcontroller Contest
    • Pocket-Sized Contest

      Pocket-Sized Contest
    user

    We have a be nice policy.
    Please be positive and constructive.

    Tips

    Questions

    2 Comments

    chives man, chives. salt and pepper to taste. love it btw. ill be making this tomorrow for sure

    Ohh I'll have to try chives next time. Thanks for the tip!