Step 2: Rub
Preheat your oven to 400F(200C).
Rinse and pat dry your ribs. Get them as close to room temp as you can before cooking.
Rub both sides of the ribs with the dry rub. You can also substitute simple salt and pepper if you'd prefer!
Lay ribs fat-side up on a sheet of aluminum foil and seal shut.
Bake for one hour.