Roasting is a simple, classic way to cook a chicken, and the resulting birds are delicious every time.
This recipe is as basic as it gets - with just 5 minutes of prep time, you can pull the finished roast chicken out of the oven in roughly 45 minutes. Give it a try! This recipe is based on the simple roast chicken from Bouchon
by Thomas Keller.
Cross-reference: How to Truss a Chicken