I bake with yeast or even with sour dough, sometimes easy recipes, sometimes quick ones.
This is a quick bread... well for a handmade bread this is quite quick. How you decorate them or even arrange them on the tray is up to you. I arranged mine like a wreath and sprinkled them with sesame and chia seeds.
They are quickly done, no special work, so if you have visitors or for breakfast on a weekend they are perfect.
500 g strong Wholewheat Flour
1 pack Dried Yeast (7 g)
300 ml warm Water
3 tbsp Sunflower Oil
1 tsp Salt
Some sesame or chia seeds for decoration.