I bake with yeast or even with sour dough, sometimes easy recipes, sometimes quick ones.
This is a quick bread... well for a handmade bread this is quite quick. How you decorate them or even arrange them on the tray is up to you. I arranged mine like a wreath and sprinkled them with sesame and chia seeds.
They are quickly done, no special work, so if you have visitors or for breakfast on a weekend they are perfect.
500 g strong Wholewheat Flour
1 pack Dried Yeast (7 g)
300 ml warm Water
3 tbsp Sunflower Oil
1 tsp Salt
Some sesame or chia seeds for decoration.
You can also use the kitchen machine to knead your dough and then cover it and let it rise at a warm place for 1,5 hours.
Or you can knead it by hand until it is not sticky anymore and then cover it and let it rise at a warm place for 1,5 hours.
Than knead the dough again and cut it into 8 (or more) pieces and roll each piece into a ball. Now turn the pieces over and fold with a finger the sides into the middle until the roll is nice and round and the top is stretched. Pinch together the bottom of the roll, so it will not open. I then formed mine into an oval shape.