Quick Yeast Rolls

These yeast rolls are very quick and easy - start them before you get supper going and they'll be done by the time it's on the table! They seriously take less than an hour from start to finish.

They're shaped more like biscuits and very easy to handle, so this is a good recipe for bread noobs. :)

Step 1 Ingredients + Tools

Ingredients:

• 1 tbsp dry active yeast
• 2 1/2 cups flour
• 2 tbsp melted butter
• 3/4 cup warm water (115-120 F)
• 3 tbsp sugar
• 1/2 tsp salt

Tools:

• hand mixer
• rolling pin
• baking sheet
• clean towel
• spatula
• large bowl
• timer
• cooling rack
• 375 F oven

Comments

[MsJaxFla]

I only have one packet of Red Star Quick Rise Yeast and it is 7 g (1/4 oz). Will that work? If it will, do I make any changes?

I do not bake. I just recently made my very first loaf of no knead bread and it was okay, but not great. I had the same problem.... don't know about yeast or baking on tiny bit. The only things I have baked are quick breads and easy cakes.

HELP?

And thanks for the recipe and how to do.

[FamilyRoots]

I made 2 batches of these today and my family LOVED them (so did I) :) Thank you!

[aasif.faiz]

they look lovely n yummy!

[mikeasaurus]

Yum, yeast rolls are a favourite of mine!

I'm glad you included a video of kneading, it's something I've considered doing for a few of my baking projects but never actually did.