One of my favorite summertime meals is this easy to make Margherita pizza. It can be made in just over 20 minutes once you've done it a few times and, with a backyard garden, can be made cheaply and organically.
Step 1: Is It Getting Hot in Here or Is It Just Your Oven?
Preheat your oven to 450 degrees F (or 232 C if you live just about anywhere in the world besides America).
Gather your tools and ingredients. You will need the following:
1Medium sized tomato
6-8 Fresh basil leaves
1 hunk of mozzarella cheese (or you could buy the preshredded, you'll need at least 3/4cup but I suggest a full cup)
1 12" pizza crust (I wimp out and buy the premade kind)
2 to 21/2 tablespoons of Extra Virgin Olive Oil (for a little more flavor try infusing your oil with something like garlic or basil)
White pepper (no set amount, I never use the same amount twice)
1 cutting board
1 vegetable knife
1 pizza cutter
1 cheese grater (only if you have a hunk of cheese, not store bought preshredded)
1 Oven (duh)