Quick and Easy Pickled Jalapenos

Prepare yourselves, these are HOT! Great with nachos, garnish on soups, or topped on pizza.

Step 1: Ingredients

This recipe fits in a 10oz jar.

You will need:
1-1/4 cup jar
3/4 cup jalapenos
1 cup vinegar
1/2 tsp garlic (fresh is always better)
1/2 tsp pickling salt
1/4 tsp cumin
1/4 tsp turmeric

You will also need:
A saucepan
Ladle
*Gloves

*Please use gloves while cutting the jalapenos! I thought I was a badass and didn't need gloves. I was so wrong. My hands were burning for a good 8 hours until I rubbed sour cream on them. So if you don't have gloves or think you are a badass, have sour cream readily on hand.  Don't try the other remedies like pouring bleach on your hands. That's just silly.

Comments

[scoochmaroo]

Lovely!