Introduction: Quick and Easy Pumpkin Bars
Tired of the same pumpkin pie and pumpkin cookies? Here is your answer! Quick and Easy Pumpkin Bars! They don't take long and are delicious.
- Prep: 15 min
- Bake: 25 min
- Cooling: 5 min
Yield: makes 24 servings
- 4 eggs
- 1-2/3 cups sugar
- 1 cup canola oil
- 1 can (15 ounces) pumpkin
- 2 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1-2 cups chocolate chips (optional)
- 1 package (8 ounces) cream cheese, softened
- 2 cups confectioner's sugar
-1/4 cup butter, softened
- 1 teaspoon vanilla extract
- 1-2 tablespoons milk
Step 1: Beat the Eggs, Sugar, Oil and Pumpkin in a Bowl Until Blended and Mixed
Step 2: In a Separate Bowl, Mix Flour, Cinnamon, Baking Powder, Baking Soda, and Salt.
Step 3: Add Mix From Step 2 Into Pumpkin Mixture and Be Sure to Mix Well. Add Chocolate Chips (optional).
Step 4: Pour Mixture Into Non Greased 15x10x1 Baking Pan. Bake at 350 for 25-30 Minutes.
Step 5: Beat the Cream Cheese, Butter, Vanilla, and Confectioner's Sugar in a Bowl. Add Milk Until Desired Consistency Is Achieved.
Step 6: Spread Over Pumpkin Bars and Store in Refrigerator.
Step 7: Invite People Over and Enjoy!
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