Step 1: Gather Your Ingredients!!
▪Soy Sauce (8 tbsp ~ 120ml)
▪Cooking Sake (4 tbsp ~ 60ml)
▪Rice Wine Vinegar (8 tbsp ~ 120ml)
▪Ground Ginger (1/4 tbsp)
▪Finely Chopped Garlic Clove (x1)
▪Finely Chopped Branch of Parsley
▪Finely chopped Chives (~ 1 tbsp)
▪Finely chopped Rosemary (~ 1/4 tbsp)
▪Brown Sugar (2/3 cup)
▪Honey (1 tbsp)
Step 2: Mix Everything
Make sure to marinade the meat in the fridge for at least 30 minutes before cooking.
For added flavor use a fork to stab the meat to let the marinade soak in.
Step 3: How to Cook Using the Marinade.
Cook the meat on medium-high on one side then flip over and add the sauce from the marinade and cook on low heat until the marinade gets thicker and becomes golden and the meat is cooked through.
To get it perfect the marinade will change colour getting darker and as it gets darker the flavor will intensify the absolute limit is when you smell burnt sugar. Take the meat out or it will taste like burnt sugar.