Introduction: Quick and Simple Cream Cheese Pasta.

Picture of Quick and Simple Cream Cheese Pasta.

Chicken pasta with cream sauce.

Ingredients:

Pasta

Chicken (amount of your choice, I use whole breast package)

Fresh Cream (500ml)
Cheddar Cheese (500g)
White Wine (of your choice)
Peppers (of your choice, large red are fine)
Egg.

Note: This can also be made using just fresh cream and cheddar cheese as minimum. Or with bacon. Wine, peppers and egg just make it taste better.

Step 1: Pasta

Picture of Pasta

Cook the pasta.
-place pasta in boiling water
-Add oil so it wont stick.
-Add salt to flavor.

I like adding some pepper powder, to give it flavor.

Cook pasta either according to packaging or how you like it.

Step 2: Things to Do

Picture of Things to Do

Take one pepper and either chop it up into peices or blend it in the mixer (using only the pulp)

Grate the cheese.

Remove unwanted bits off the chicken (some people are picky)

Step 3: Chicken and Sauce

Picture of Chicken and Sauce

Fry chicken.
First whole, a little bit, and then chop it up.
Remove from pan.
Place chicken in wine and wait for it to soak in.
Fry.

Add pepper to frying chicken.
Add cream to frying chicken once the pepper and chicken start frying heavily.

Add grated cheese slowly to melt.
Wait until it is fully melted.

Remove from stove/range and add egg and mix quickly.

Step 4: Bon Apetit

Picture of Bon Apetit

Eat the result.

Tell me what you think. Not the best at writing instructions.

Might add a video I made while cooking though its not so good cause I can't really cook and film at the same time and forgot to take photographs.

Comments

thepastafool (author)2011-12-03

looks really good! nice work. i like idea of adding cream with chicken to make the sauce; usually i make the sauce separately and then mix in chicken and pasta to sauce. Your large wooden pasta fork is sweet; need to get me one of em.

Scrago (author)2008-09-25

Not to be a pain, BUT Oil doesn't keep the noodles from sticking, it stops the formation of foam on the surface of the water. It's better, cheaper, and HEALTHIER to just use a larger pot to boil your noodles.

computer41 (author)Scrago2008-09-25

Not a pain lol, I've never had problems without oil, I just do it out of habit since my mom told me about that... "Don't forget to put oil, stops the noodles from sticking" haha Will use a larger pot in the future, thanks.

finfan7 (author)2008-06-11

this looks seriously delicious. I was confused at first but I got it after a moment. I think I will make this later this week.

computer41 (author)finfan72008-06-12

I'll add more steps soon and put my own pictures... make it better...

westfw (author)2008-06-11

Looks yummy, but needs more pictures and maybe more steps in between step 3 and step 4... (and, your own pic in step 4?)

computer41 (author)westfw2008-06-12

Yeah, I'll add more steps and put my own pictures... just was desparate to put something up since it's my first instructable..:P

Mr. Rig It (author)2008-06-12

Looks good, but may I suggest you add some finer details to it like how much wine and water do you soak it in. How long do you soak it for. How do I fry the chicken exactly like you have. Little details will help your Instructable immensely. Good job on a first instructable.

computer41 (author)Mr. Rig It2008-06-12

Thanks! It's a start, guess it could have been better but just wanted to have something of my own up :P Will post more details soon... I mostly work by estimating... heh

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