Chicken pasta with cream sauce.
Chicken (amount of your choice, I use whole breast package)
Fresh Cream (500ml)
Cheddar Cheese (500g)
White Wine (of your choice)
Peppers (of your choice, large red are fine)
Note: This can also be made using just fresh cream and cheddar cheese as minimum. Or with bacon. Wine, peppers and egg just make it taste better.
Step 1: Pasta
Cook the pasta.
-place pasta in boiling water
-Add oil so it wont stick.
-Add salt to flavor.
I like adding some pepper powder, to give it flavor.
Cook pasta either according to packaging or how you like it.