I really like these cookies. They are quick to make (one bowl, no electric mixer) and they bake in the waffle iron -so the oven doesn't have to heat up the house (great for summertime baking). They taste yummy too!
They are also easy to make gluten free, just use whatever gluten free flour and add xanthan gum!
If you make them please tell me how they turn out! And of course, constructive compliments are always welcomed. 8)
Step 1: Recipe
This is actually half the recipe, and makes 4 full waffles = 16 cookies (with my waffle iron). Go ahead and double it if you want much more leftover or if you're baking them for your family of 12...
1/2 cup vegetable oil
1 teaspoon vanilla
3/4 cup sugar
1/4 cup + 2 tablespoons cocoa powder
1 cup flour (+1/2 teaspoon xanthan gum if using gluten free flour)
I'll do the math for you...
1 cup vegetable oil
2 teaspoons vanilla
1 1/2 cup sugar
3/4 cup cocoa powder
2 cups flour (+ 1 teaspoon xanthan gum if using GF flour)
Maybe you only have 3 eggs...
3/4 cup vegetable oil
1 1/2 teaspoons vanilla
1 cup + 2 tablespoons sugar
1/2 cup + 1 tablespoon cocoa powder
1 1/2 cups flour (+ 3/4 teaspoon xanthan gum for GF)