I really like these cookies. They are quick to make (one bowl, no electric mixer) and they bake in the waffle iron -so the oven doesn't have to heat up the house (great for summertime baking). They taste yummy too!
They are also easy to make gluten free, just use whatever gluten free flour and add xanthan gum!
If you make them please tell me how they turn out! And of course, constructive compliments are always welcomed. 8)
Step 1: Recipe
1/2 cup vegetable oil
1 teaspoon vanilla
3/4 cup sugar
1/4 cup + 2 tablespoons cocoa powder
1 cup flour (+1/2 teaspoon xanthan gum if using gluten free flour)
I'll do the math for you...
1 cup vegetable oil
2 teaspoons vanilla
1 1/2 cup sugar
3/4 cup cocoa powder
2 cups flour (+ 1 teaspoon xanthan gum if using GF flour)
Maybe you only have 3 eggs...
3/4 cup vegetable oil
1 1/2 teaspoons vanilla
1 cup + 2 tablespoons sugar
1/2 cup + 1 tablespoon cocoa powder
1 1/2 cups flour (+ 3/4 teaspoon xanthan gum for GF)
Step 2: Set up your area
UPDATE: My waffle iron is shallow, not nearly as deep as a Belgian waffle iron. I have not tried this recipe in a Belgian waffle iron, you may have problems getting the cookies out with one.
Step 3: Eggs, Oil, Vanilla
Add 1/2 cup vegetable oil and 1 teaspoon vanilla and mix it all together.