Quick scones recipe

Me and my husband have different sleeping patterns - I get up when he's still asleep, and he goes to bed long after me. Sometimes I get up to find that he baked me scones for breakfast. They're very quick and easy to make, and so satisfying!
They take about twenty minutes altogether.

Step 1

To make scones for 4 people (or 2 hungry and greedy!) you will need:

• 230 g self-raising flour
• 1/6 pack unsalted butter (not too cold)
• 1,5 tablespoons sugar
• 3/4 glass of milk
• pinch of salt

First you need to warm up your oven to about 220 degrees C (or 200 degrees C if you have a fan assisted oven). Grease a baking tray with a little butter.
Sieve the flour into a bowl. Cut up butter into smaller pieces, and using your fingers mix it with flour.

Comments

[Mr. Brownie]

This is a great recipe, but I might suggest also converting some of it into a common form for Americans and others. Example "3/4 glass of milk". How much is 3/4 glass of milk? 3 cups? 400 grams? And How big is said glass? And "230 g self-raising flour" can be written in cups, too. Just a couple suggestions for those who can't convert recipes.