Quickie homemade mayonnaise

Home made mayo. Whoopie! Great for sandwiches, salads, steak sauce, and etc. The price of store mayonnaise in the store is outlandish. Plus you have no idea what they used to make it. Here I will present you with a simple method for making homemade mayonnaise that is relatively inexpensive.

Step 1 What's needed:

Ingredients:
1 - egg (but we will use just the yolk.) Preferably pasteurised. (or stick it in bowling water for two minutes.) WARNING: Raw eggs can be dangerous to certain people. Check with your doctor and the doctor of the people going to consume the mayonnaise to be sure it is ok to use this method.
1 - pinch of salt
1 - pinch of pepper
1 - pinch garlic powder
1/4 - tsp or so lemon juice (helps to cook the egg)
1/4 - tsp or so vinegar.
1 - cup salad oil (virgin olive oil is probably better for you.)
1/2 teaspoon Table (bargain brand) mustard. (You do not have to buy the expensive seeds).

Tools:

1 - bowl of at least 4 cup size.
1 - Hand mixer. (works better than a blender, but i usually just use a good whisk and do it by hand).
1 - small bowl to separate the yolk from the egg.
1 - tablespoon
1 - one cup measuring cup. ( I use a little more than have of an average drinking glass if a measuring cup is not around.)

Comments

[Computothought]

Your welcome.

[twighahn]

thanks