Step 1: Ingredients.
1 1/4 - cups all-purpose flour
1/2 - teaspoon salt
1/2 - teaspoon ground cinnamon
1/2 - packet instant pizza dough yeast
1/2 - teaspoon vanilla extract
3/4 - cup warm milk (water or condensed milk in a pinch)
1/8 - cup butter, melted (or cooking oil)
1 - small egg (2 small eggs or 1 large egg for full batch)
1 1/2 - tablespoons white sugar or brown sugar for more interesting taste.
Step 2: Method.
Add vanilla, milk, butter (or oil), and egg until well blended.
Give them time to proof a little bit.
Heat a lightly oiled griddle or frying pan over medium high heat.
Stir the batter with a whisk. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
Brown on both sides
Keep warm in a 200 or so degree Fahrenheit oven till all are done.
Note: Putting them in 425 degree Fahrenheit oven using a pre-greased surface would probably work better.
Step 3: Serve.
(Probably going back to the old fashion way.)