Notice: Some places have restrictions on how much wine for personal use you can make. I think the rule of thumb at least was one hundred gallons per adult living on the residence to a maximum of 200 gallons. We make only a few gallons and then maybe one every few years.
Step 1: What to get.
Per 2 litres or so.
2 litres apple cider.
1 teaspoon honey. ( Do not like to use sugar as it leaves more residue to filter out.)
1/8 to 1/4 teaspoon yeast per litre. ( i just use regular yeast. but wine making yeast will do a much better job.
Also need 1 balloon per bottle.
Step 2: Fermentation.
Stir them up well.
Take balloon and flatten it.
Take a simple pin and prick through both sides of your balloon.
turn the balloon ninety degrees and repeat for a total of four holes.
Take the balloon and securely place on top of the bottle.
Do this for each bottle.
As the wine ferments, carbon dioxide will be released so the bottles do not explode.
Place the bottles in cool dry place.
Fermentation should take about two weeks or so when the balloons stop being inflated.