Peach Cobbler is one of my favorite desserts. I love this recipe because you don't have to spend all day in the kitchen to get a YUMMY dessert!

Step 1: The Peaches

In an ungreased 9" x 13" pan, pour two large (29 oz) cans of peaches.
<p>Do you use or throw away the peaces&acute; syrup?</p>
<p>I only save a little of it</p>
Oh and dont forget to add a little vanilla extract into peaches
Make sure the peaches are drained first, but leave a little of the juices.. tou can heat the peaches up on the stove first adding sugar, cinnamon, a little nutmeg and butter. For the topping you mix the cake mix with softened butter add sugar and cinnamon in the mix.. this makes it into crumbles.. Put peaches in dish for stove, sprinkle crumbles on top.. DONOT pat it down.. cook unto golden brown and ther you have it
<p>This was a let down....it was a special request and the recipe looked delicious. However, draining the peaches is a very important step to leave out! I have baked it for almost an hour trying to evaporate some of the juice.....I will try again, and next time, I'll know.</p>
Thanks for stating in your directions to drain the peaches. Waste of time and ingredients came out soupy.
I used crushed pinnapples and yes the liquid needs to be drained. It was yummy.
<p>Drain The Peaches If You Don't Want A Soupy Watery mess.</p>
<p>Do you use or throw away the peaces&acute; syrup?</p>
<p>Do you use or throw away the peaces&acute; syrup?</p>
<p>Do you use or throw away the peaces&acute; syrup?</p>
<p>Do you use or throw away the peaces&acute; syrup?</p>
My cobbler came out really watery....i followed it to the tee... what did i do wrong : ( it taste good tho
My peaches are getting plump. I just might try this! Thanks for sharing.
I've made this so many times. My friends love it. Thanks for the recipe!
That would probably be good with apples.
I love your recipe! I was one of the winners too and I was just wondering if you received your Real Simple prizes yet? I just got the instructables shirt but nothing else. Let me know, and your recipe is great. Thanks!
Thanks; sorry I didn't respond sooner. Congratualtions on being a winner. I received the shirt and today just received the apron. I would have preferred it plain, because I have never seen a worse embroidery job in my entire life. Hope your apron turned out better.
Thanks for the reply, I got the apron too! Do you know when our free subscription starts? I guess that is the last piece of the prize. Congrats to you too!
We make a similar desert in a dutch oven in our boy scout troop and it's always a hit:<br/><a rel="nofollow" href="http://www.troop765.com/CobblerRecipe.nws">http://www.troop765.com/CobblerRecipe.nws</a><br/>We do reduce the butter to 1/2 a stick which reduces the fat. It's still very good.<br/>
Sounds great; thanks!
Thanks, I've always wanted to know how to MAKE peach cobbler, but I think I'm going to try a different recipe because I might be allergic to some of the stuff in it... Very Nice Instructable! ~Shifrin
Thanks; hope the cobbler you made was delicious and didn't cause any allergic reactions!
i tryed it yesterday yummmmmmmm some suggestions though no need for 2 sticks of butter use 1 1/4 instead also use more peaches like 3 cans but dump the syrup out of the third can other then that it was a great instuctable
I guess "consume less then 65mg of fat per day" is out the door with this recipe. LOL. It looks good, but for the health conscious, this would be an absolute no no.
i used to make this in a dutch oven when i went camping when i was a scout. the trick is to use the cheapest cake mix. it taste better idk why
The fat content really scares me, but I might try to make a modified version. :D
Isn't that the whole point of cobbler? Its not that bad, considering how much it makes.
Heavy syrup and two sticks of butter, though! Haha. It might just be the heavy syrup that turned me off. I don't like canned peaches that much. If I could do something like this with fresh peaches it'd be heavenly.
Heavy syrup doesn't have fat... if it did, it would float on top.
I know, mamaw! But heavy syrup = carby calories = possible fat cells, especially if you're the average American and you're a sedentary fattie! <br/><br/>:P<br/><br/>Yes, I just called you mamaw. It's all the rage.<br/><br/>
Then use peaches in LIGHT syrup... or fresh peaches...
I have one quicker than that. Stir tog 1C. Self-rising flour, 1C.Sugar, & 1C. Milk; set aside. Melt 1 stick butter in a pan & pour Mixture over it; Spred 1 large can Peaches, without the juice, over the top, Bake at 350 for 1/2 hour or so. You can add cinnamon if you want, but you don't have to. The flour will rise to the top, & you have a quick, simple cobbler; probably not as good-tasting as yours, though.
My mom made peach cobbler all the time when i was a kid. My wife knows not to even bother with cake on my birthday but won't make it very often, now i can make it for my self. hahaha victory is mine!!
OOOH! I bet this is a slice of heaven. I've been looking for some ideas for plums and just might try this! Thanks!
Oh, that doesn't look bad at all, thanks for the recipe, I'll try it some time. -Punk

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