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Peach Cobbler is one of my favorite desserts. I love this recipe because you don't have to spend all day in the kitchen to get a YUMMY dessert!
In an ungreased 9" x 13" pan, pour two large (29 oz) cans of peaches.
Pour one box of yellow cake mix over the peaches.
Melt two sitcks of butter in a bowl(so easy to do in the microwave) and pour over the cake mix.
Sprinkle as much cinnamon as you like over everything.
Sprinkle as much brown sugar as you like over everything.
Bake at 350 degrees for 30 -35 minutes! And out comes an absolutely delisious peach cobbler! Serve warm or cooled; serve alone or with vanilla ice c...
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This was a let down....it was a special request and the recipe looked delicious. However, draining the peaches is a very important step to leave out! I have baked it for almost an hour trying to evaporate some of the juice.....I will try again, and next time, I'll know.
Drain The Peaches If You Don't Want A Soupy Watery mess.
Do you use or throw away the peaces´ syrup?
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