Quik 'n Easy Peach Cobbler

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Peach Cobbler is one of my favorite desserts. I love this recipe because you don't have to spend all day in the kitchen to get a YUMMY dessert!

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Step 1: The Peaches

$C:\Documents and Settings\All Users\Documents\My Pictures\Kodak Pictures\2007-09-06\2007-099-06 Peach Can.jpg$

In an ungreased 9" x 13" pan, pour two large (29 oz) cans of peaches.

meqt says: Jul 30, 2012. 7:40 PM

My cobbler came out really watery....i followed it to the tee... what did i do wrong : ( it taste good tho

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sunshiine says: Jul 26, 2011. 12:33 AM

My peaches are getting plump. I just might try this! Thanks for sharing.

eoutlaw says: Jul 7, 2010. 7:42 AM

I've made this so many times. My friends love it. Thanks for the recipe!

mitch520 says: Jan 13, 2008. 7:12 PM

That would probably be good with apples.

stef42678 says: Nov 30, 2007. 6:28 PM

I love your recipe! I was one of the winners too and I was just wondering if you received your Real Simple prizes yet? I just got the instructables shirt but nothing else. Let me know, and your recipe is great. Thanks!

surfergirl (author) in reply to stef42678Jan 11, 2008. 11:26 AM

Thanks; sorry I didn't respond sooner. Congratualtions on being a winner. I received the shirt and today just received the apron. I would have preferred it plain, because I have never seen a worse embroidery job in my entire life. Hope your apron turned out better.

stef42678 in reply to surfergirlJan 11, 2008. 3:58 PM

Thanks for the reply, I got the apron too! Do you know when our free subscription starts? I guess that is the last piece of the prize. Congrats to you too!

piechowski says: Nov 6, 2007. 11:12 AM

We make a similar desert in a dutch oven in our boy scout troop and it's always a hit:
http://www.troop765.com/CobblerRecipe.nws
We do reduce the butter to 1/2 a stick which reduces the fat. It's still very good.

surfergirl (author) in reply to piechowskiJan 11, 2008. 11:27 AM

Sounds great; thanks!

Shifrin says: Jan 6, 2008. 4:29 AM

Thanks, I've always wanted to know how to MAKE peach cobbler, but I think I'm going to try a different recipe because I might be allergic to some of the stuff in it... Very Nice Instructable! ~Shifrin

surfergirl (author) in reply to ShifrinJan 11, 2008. 11:23 AM

Thanks; hope the cobbler you made was delicious and didn't cause any allergic reactions!

zombiet4cos says: Sep 11, 2007. 12:32 PM

i tryed it yesterday yummmmmmmm some suggestions though no need for 2 sticks of butter use 1 1/4 instead also use more peaches like 3 cans but dump the syrup out of the third can other then that it was a great instuctable

zombiet4cos says: Sep 10, 2007. 3:21 PM

dfe

tercero says: Sep 9, 2007. 6:50 AM

I guess "consume less then 65mg of fat per day" is out the door with this recipe. LOL. It looks good, but for the health conscious, this would be an absolute no no.

brotherelsabar says: Sep 8, 2007. 8:10 PM

i used to make this in a dutch oven when i went camping when i was a scout. the trick is to use the cheapest cake mix. it taste better idk why

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jessyratfink says: Sep 7, 2007. 9:22 AM

The fat content really scares me, but I might try to make a modified version. :D

zachninme in reply to jessyratfinkSep 7, 2007. 12:56 PM

Isn't that the whole point of cobbler? Its not that bad, considering how much it makes.

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jessyratfink in reply to zachninmeSep 7, 2007. 5:36 PM

Heavy syrup and two sticks of butter, though! Haha. It might just be the heavy syrup that turned me off. I don't like canned peaches that much. If I could do something like this with fresh peaches it'd be heavenly.

zachninme in reply to jessyratfinkSep 7, 2007. 6:07 PM

Heavy syrup doesn't have fat... if it did, it would float on top.

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jessyratfink in reply to zachninmeSep 8, 2007. 3:00 PM

I know, mamaw! But heavy syrup = carby calories = possible fat cells, especially if you're the average American and you're a sedentary fattie!

:P

Yes, I just called you mamaw. It's all the rage.

zachninme in reply to jessyratfinkSep 8, 2007. 3:42 PM

Then use peaches in LIGHT syrup... or fresh peaches...

Grady says: Sep 7, 2007. 2:07 PM

I have one quicker than that. Stir tog 1C. Self-rising flour, 1C.Sugar, & 1C. Milk; set aside. Melt 1 stick butter in a pan & pour Mixture over it; Spred 1 large can Peaches, without the juice, over the top, Bake at 350 for 1/2 hour or so. You can add cinnamon if you want, but you don't have to. The flour will rise to the top, & you have a quick, simple cobbler; probably not as good-tasting as yours, though.

meddler says: Sep 7, 2007. 9:44 AM

My mom made peach cobbler all the time when i was a kid. My wife knows not to even bother with cake on my birthday but won't make it very often, now i can make it for my self. hahaha victory is mine!!