The quinoa pizza crust is delicious, a bit doughy and another great way to make pizza healthier! The quinoa needs to be soaked for 8 hours so I'd soak it before heading out for the day, or before bed if you want to make it for lunch.
I love dairy, but dairy doesn't love me so I used Daiya vegan cheese in this recipe. It taste and melts like real cheese! You can use regular mozzarella cheese instead.
Update: I've been making the crust as a 'flatbread' to eat with Indian Curry/Butter Chicken instead of naan. Instead of Italian Seasoning and Cheese, I used 1/2 teaspoon Cumin, 1/4 teaspoon chili podwer, and 1 tablespoon of oil in the batter. The recipe is really forgiving/flexible! Totally satisfies my craving for carbs!
Quinoa Crust - 2 servings
3/4 cup Quinoa
1/4 cup Water
1/2 teaspoon Salt
1 Clove of Garlic, chopped
1/2 teaspoon Black Pepper
2 teaspoon Italian Seasoning
1/4 cup Daiya Mozzarella Style Shreds or Mozzarella Cheese
1 tablespoon Olive Oil
Toppings - I used all veggies to keep it vegan, but use whatever you like!
3. Drain the quinoa with a sive.